How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Tarragon Lamb With Parmesan Dijon Crust?

You need 12 ingredients. The key ingredients include: Marinating Lamb, 4 pounds boned lamb top with as much fat removed as possible, 4 peeled garlic cloves, slivered, 1/8 cup red wine vinegar, and more.

Is Roast Tarragon Lamb With Parmesan Dijon Crust suitable as meat & poultry?

Yes, Roast Tarragon Lamb With Parmesan Dijon Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Tarragon Lamb With Parmesan Dijon Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Tarragon Lamb With Parmesan Dijon Crust

Name: Roast Tarragon Lamb With Parmesan Dijon Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinating Lamb; 4 pounds boned lamb top with as much fat removed as possible; 4 peeled garlic cloves, slivered; 1/8 cup red wine vinegar; 1/8 cup soy sauce; 1/4 cup canola oil; 1 teaspoon dried tarragon, rubbed between your palms; Coating and Roasting Lamb; 1/4 cup dijon mustard (French's preferred); 1/8 cup fine bread crumbs; 1/2 cup grated or ground good quality parmesan; 1/8 cup melted unsalted butter

Try this homemade Roast Tarragon Lamb With Parmesan Dijon Crust recipe the whole family will love. Made with Marinating Lamb, garlic, red wine vinegar a…

This Roast Tarragon Lamb With Parmesan Dijon Crust relies on simple, everyday ingredients such as marinating lamb, red wine vinegar, soy sauce and canola oil. It comes together quickly and makes 4 servings, at about 1735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1735

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Tarragon Lamb With Parmesan Dijon Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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