How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Tarragon Lamb With Parmesan Dijon Crust?

You need 12 ingredients. The key ingredients include: Marinating Lamb, 4 pounds boned lamb top with as much fat removed as possible, 4 peeled garlic cloves, slivered, 1/8 cup red wine vinegar, and more.

Is Roast Tarragon Lamb With Parmesan Dijon Crust suitable as meat & poultry?

Yes, Roast Tarragon Lamb With Parmesan Dijon Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Tarragon Lamb With Parmesan Dijon Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Tarragon Lamb With Parmesan Dijon Crust Recipe

Name: Roast Tarragon Lamb With Parmesan Dijon Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinating Lamb; 4 pounds boned lamb top with as much fat removed as possible; 4 peeled garlic cloves, slivered; 1/8 cup red wine vinegar; 1/8 cup soy sauce; 1/4 cup canola oil; 1 teaspoon dried tarragon, rubbed between your palms; Coating and Roasting Lamb; 1/4 cup dijon mustard (French's preferred); 1/8 cup fine bread crumbs; 1/2 cup grated or ground good quality parmesan; 1/8 cup melted unsalted butter

Roast Tarragon Lamb With Parmesan Dijon Crust

Eats Now Editorial Team · 1735 kcal · Meat & Poultry

Roast Tarragon Lamb With Parmesan Dijon Crust – a delicious recipe with Marinating Lamb, garlic, red wine vinegar, soy sauce, canola oil, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roast Tarragon Lamb With Parmesan Dijon Crust

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