Finger Licking Panko Crusted Oven Fried Chicken

1. 1

   Preheat oven to 400u00b0 F.

2. 2

   Spray a large baking dish generously with the olive oil spray, or if using olive oil coat the bottom of the dish.

3. 3

   In a bowl, whisk together the eggs, garlic powder, dijon, red pepper flakes, non dairy milk, salt and pepper. Pour the panko crumbs into a second bowl.

4. 4

   Dip each piece of chicken first in the egg mixture and then roll in the panko crumbs. Arrange in a single layer in the baking dish.

5. 5

   Spray tops of the chicken with the cooking spray or drizzle with olive oil. Bake for approximately 1 hour. When the chicken is finished, the tops should be starting to turn golden brown.

6. 6

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* Per serving · 4 servings · Values may vary.

No additional tips available.