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Method for pasta dough
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1.Create a mound of flour and then make a hole in the middle (1 min)
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2.Add the whole egg to the middle of the flour hole (2 min)
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3.Draw in the flour mixing together slowly with a fork (5 min)
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4.Wrap dough in plastic and leave for 30 min to settle
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5.During the time the pasta is resting start to make the sauce
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method for cooking pasta
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10.Get a pot and start to boil some water with a bit of olive oil
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11.Check the pasta and if it looks right start to knead it for about 2 minutes
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Method for sauce
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6.First you have grated the Dutch cheese until it's all grated. (5 minutes)
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7.Then you have to cut up the bell pepper and rinse it. (5 minutes)
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8.Now we have rinse the olives and cut them in half (5 minutes)
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12.Now put the cream and the cheese into a pan and on the stove and stir it for 5 minutes
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13.While your partner is making the sauce put the pasta into the boiling water
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14.After that put in the olives and the capsicum and stir it.
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15.Add in the oregano and take the pan of the stove and stir again
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16.Check on your pasta if its ready
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17.If the pasta is ready take it out and put into the serving plate
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18.Pour your sauce over the pasta and then add dash of olive oil on top.
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19.Then you have finished and time to enjoy (:
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20.When flour and egg starting to mix well, use fingers to combine further. (5 min)
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21.Knead dough using hands for around 5-10 minutes ensuring elastic texture not too flaky or to sticky
