How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Cream Pie?

You need 5 ingredients. The key ingredients include: 9-inch unbaked pie shell, 1 heaping c. sugar, 2 heaping Tbsp. flour, dash of salt, and more.

Is Dutch Cream Pie suitable as baking & desserts?

Yes, Dutch Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dutch Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Cream Pie Recipe

Name: Dutch Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch unbaked pie shell; 1 heaping c. sugar; 2 heaping Tbsp. flour; dash of salt; 2 c. cream

Dutch Cream Pie – a delicious recipe with unbaked pie shell, sugar, flour, salt, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9-inch unbaked pie shell
1 heaping c. sugar
2 heaping Tbsp. flour
dash of salt
2 c. cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Cream Pie

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