How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bishop'S Cake?

You need 9 ingredients. The key ingredients include: 3 eggs, beaten separately, 1 c. sugar, 1 1/2 c. sifted flour, 1 1/2 tsp. baking powder, and more.

Is Bishop'S Cake suitable as baking & desserts?

Yes, Bishop'S Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bishop'S Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bishop'S Cake Recipe

Name: Bishop'S Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten separately; 1 c. sugar; 1 1/2 c. sifted flour; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1 1/2 c. coarse English walnuts; 1 c. dates; 1 c. cocktail cherries, cut; 1/4 lb. butterscotch or chocolate bits

Bishop'S Cake – a delicious recipe with eggs, sugar, flour, baking powder, salt, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten separately
1 c. sugar
1 1/2 c. sifted flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 1/2 c. coarse English walnuts
1 c. dates
1 c. cocktail cherries, cut
1/4 lb. butterscotch or chocolate bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1412 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Bishop'S Cake

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