Dutch Chocolate Pudding

1. 1

   In a heavy medium saucepan, whisk together the sugar, cocoa, cornstarch, and salt.

2. 2

   Whisk in about half of the milk to make a smooth paste and stir in the rest.

3. 3

   Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a boil and begins to thicken, about 6 minutes.

4. 4

   Continue to cook, stirring, for 1 minute longer, until smooth and very thick.

5. 5

   Remove the saucepan from the heat and add the chocolate, butter and vanilla, stirring until they are both melted.

6. 6

   Pour the pudding into 4 dessert bowls or one larger serving dish.

7. 7

   Place a sheet of plastic wrap directly on the surface of the pudding to prevent a skin from forming on top and refrigerate until firm.

8. 8

   (This will take about 30 minutes for individual dishes, longer for the large bowl.)

9. 9

   Serve plain or topped with the optional whipped cream.

* Per serving · 4 servings · Values may vary.

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