How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Fruit Cake?

You need 9 ingredients. The key ingredients include: 1 lb. butter, 1 lb. light brown sugar, 6 eggs, separated, 1 1/2 oz. lemon extract, and more.

Is Lemon Fruit Cake suitable as baking & desserts?

Yes, Lemon Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Fruit Cake Recipe

Name: Lemon Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 1 lb. light brown sugar; 6 eggs, separated; 1 1/2 oz. lemon extract; 1 tsp. baking powder; 2 c. flour; 1 lb. candied pineapple; 1 lb. candied cherries, coarsely cut; 1 lb. pecans

Lemon Fruit Cake – a delicious recipe with butter, light brown sugar, eggs, lemon extract, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter
1 lb. light brown sugar
6 eggs, separated
1 1/2 oz. lemon extract
1 tsp. baking powder
2 c. flour
1 lb. candied pineapple
1 lb. candied cherries, coarsely cut
1 lb. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2740 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Fruit Cake

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