Dutch Cheesecake (Adopted) Recipe

Name: Dutch Cheesecake (Adopted)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; shortbread (prepared from another recipe); CHEESECAKE; 2 large eggs, Separated; 1/4 cup confectioners' sugar; 2 teaspoons confectioners' sugar; 1 1/2 cups gouda cheese, Grated; 1/3 cup light cream or 1/3 cup half-and-half; 1/4 cup unbleached flour; 1 teaspoon lemon juice; 1 teaspoon lemon, rind of, Grated; 1/3 cup raisins, Golden

Servings: persons

CRUST
shortbread (prepared from another recipe)
CHEESECAKE
2 large eggs, Separated
1/4 cup confectioners' sugar
2 teaspoons confectioners' sugar
1 1/2 cups gouda cheese, Grated
1/3 cup light cream or 1/3 cup half-and-half
1/4 cup unbleached flour
1 teaspoon lemon juice
1 teaspoon lemon, rind of, Grated
1/3 cup raisins, Golden

1
NOTE: Use an 8-inch tart pan in this recipe.
2
Preheat the oven to 350 degrees F.
3
In a large mixing bowl, beat together the egg yolks and 1/4 cup of the confectioners' sugar until well blended ~- about 5 minutes.
4
Beat in the cheese, cream, flour, lemon juice, lemon rind and raisins.
5
Beat the egg whites until frothy, then gradually add the remaining confectioners' sugar and continue to beat until the whites form stiff peaks.
6
Fold the egg whites into the cheese mixture.
7
Pour the cheese mixture into the prepared crust and bake for 45 minutes.
8
Cool to room temperature, then chill before serving.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CRUST, shortbread (prepared from another recipe), CHEESECAKE, 2 large eggs, Separated, and more.

Yes, Dutch Cheesecake (Adopted) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Cheesecake (Adopted)

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