Brownie Mud Puddle Cake – a delicious recipe with 'S, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
oven to 350u00b0F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour; mix well. Spread into greased 12-inch pizza pan.
2
25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan on wire rack.
3
milk to dry pudding mix. Beat with wire whisk 2 min. or until well blended; spread over brownie, leaving a 1-inch border around edge. Sprinkle with crushed cookies to resemble dirt. Cut into 16 wedges to serve. Decorate with Easy Marshmallow Snails as desired. (Note: Nutrition information is for undecorated cake.)
4
Calories: 320
5
Total fat: 15 g
6
Saturated fat: 8 g
7
Cholesterol: 65 mg
8
Sodium: 250 mg
9
Carbohydrate: 45 g
10
Dietary fiber: 2 g
11
Sugars: 32 g
12
Protein: 4 g
13
Vitamin A: 8% DV
14
Vitamin C: 0% DV
15
Calcium: 4% DV
16
Iron: 10% DV
1769
kcal
Calories
91
g
Fat
217
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 squares BAKER'S Unsweetened Chocolate, 3/4 cup (1 1/2 sticks) butter or margarine, 2 cups sugar, 3 eggs, and more.
Yes, Brownie Mud Puddle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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