How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Carrots?

You need 7 ingredients. The key ingredients include: 2 lb. carrots, 1 can tomato soup, 1/2 c. sugar, 1/2 c. vinegar, and more.

Is Dutch Carrots suitable as soups & stews?

Yes, Dutch Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dutch Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Carrots Recipe

Name: Dutch Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots; 1 can tomato soup; 1/2 c. sugar; 1/2 c. vinegar; 1/4 c. oil; 1 green pepper; 1 onion

Dutch Carrots – a delicious recipe with carrots, tomato soup, sugar, vinegar, oil, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots
1 can tomato soup
1/2 c. sugar
1/2 c. vinegar
1/4 c. oil
1 green pepper
1 onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Persian Split Pea And Barley Stew
Duck In Olives
Eight Can Soup
Ten Mothers Garlic And Spinach Soup

Dutch Carrots

How did you like this recipe?

Frequently Asked Questions