How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Cake?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 1 Tbsp. shortening, 1 c. milk, 1 3/4 c. flour, and more.

Is Dutch Cake suitable as baking & desserts?

Yes, Dutch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dutch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Cake Recipe

Name: Dutch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 1 Tbsp. shortening; 1 c. milk; 1 3/4 c. flour; 1 tsp. cream of tartar; 1 tsp. baking soda; 1/4 tsp. cinnamon

Dutch Cake – a delicious recipe with sugar, shortening, milk, flour, cream of tartar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 Tbsp. shortening
1 c. milk
1 3/4 c. flour
1 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Cake

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