Good 'N Plenty Pennsylvania Dutch Shoo-Fly Pie Recipe

Name: Good 'N Plenty Pennsylvania Dutch Shoo-Fly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon baking soda; 3/4 cup water, boiling; 1/2 cup dark molasses; 1 egg, beaten; 3/4 cup flour; 3 tablespoons shortening; 1/2 cup brown sugar; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 (9 inch) unbaked pie shells

Servings: persons

1/2 teaspoon baking soda
3/4 cup water, boiling
1/2 cup dark molasses
1 egg, beaten
3/4 cup flour
3 tablespoons shortening
1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 (9 inch) unbaked pie shells

1
Preheat oven to 350u00b0F.
2
Liquid:
3
Dissolve baking soda in water.
4
Stir in molasses and one beaten egg (take care not to scramble the egg, tempering it is advised.).
5
Crumbs:
6
Mix flour, shortening, brown sugar, salt and cinnamon.
7
Form the mixture into crumbs.
8
Pour the liquid mixture in an unbaked pie shell, then add the crumbs to the top and bake for 30 minutes.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 teaspoon baking soda, 3/4 cup water, boiling, 1/2 cup dark molasses, 1 egg, beaten, and more.

Yes, Good 'N Plenty Pennsylvania Dutch Shoo-Fly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good 'N Plenty Pennsylvania Dutch Shoo-Fly Pie

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