Baked Basque Potatoes Recipe

Name: Baked Basque Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups (1-inch) cubed peeled potato (about 2 pounds); 1 (16-ounce) can fat-free, less-sodium chicken broth; 4 teaspoons olive oil, divided; 2 cups coarsely chopped onion; 2 cups coarsely chopped green bell pepper; 1/2 cup coarsely chopped red bell pepper; 1/2 teaspoon salt; 2 garlic cloves, minced; 2 tablespoons paprika; 3 tablespoons sherry vinegar or red wine vinegar; 1 tablespoon chopped fresh or 1 teaspoon dried tarragon; Cooking spray; 1/4 cup dry breadcrumbs; 1/4 cup (1 ounce) grated fresh Parmesan cheese

Servings: persons

6 cups (1-inch) cubed peeled potato (about 2 pounds)
1 (16-ounce) can fat-free, less-sodium chicken broth
4 teaspoons olive oil, divided
2 cups coarsely chopped onion
2 cups coarsely chopped green bell pepper
1/2 cup coarsely chopped red bell pepper
1/2 teaspoon salt
2 garlic cloves, minced
2 tablespoons paprika
3 tablespoons sherry vinegar or red wine vinegar
1 tablespoon chopped fresh or 1 teaspoon dried tarragon
Cooking spray
1/4 cup dry breadcrumbs
1/4 cup (1 ounce) grated fresh Parmesan cheese

1
Preheat oven to 400u00b0.
2
Combine potato and broth in a saucepan; bring to a boil. Cover, reduce heat, and simmer 12 minutes. Drain potato through a sieve into a bowl, reserving 1 cup cooking liquid.
3
Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add onion, bell peppers, salt, and garlic; saute 2 minutes. Stir in 1/4 cup reserved cooking liquid and paprika; cover and cook 8 minutes or until peppers are tender. Stir in potato, 3/4 cup reserved cooking liquid, vinegar, and tarragon; bring to a boil, stirring to coat. Spoon potato mixture into a 2-quart casserole coated with cooking spray. Combine the breadcrumbs and cheese, and sprinkle over potato mixture. Drizzle breadcrumb mixture with 2 teaspoons oil. Bake at 400u00b0 for 25 minutes or until golden brown.

604

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups (1-inch) cubed peeled potato (about 2 pounds), 1 (16-ounce) can fat-free, less-sodium chicken broth, 4 teaspoons olive oil, divided, 2 cups coarsely chopped onion, and more.

Yes, Baked Basque Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Basque Potatoes

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