Dutch Boy Pancake Recipe

Name: Dutch Boy Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1/2 cup flour; 1/4 teaspoon salt; 1/2 cup milk; 1 1/2 teaspoons vanilla; 3 eggs; Anjou pear, 8-oz . pkg.; 1/2 cup jet-puffed marshmallow creme; 1 cup sliced strawberry; 2 medium peaches, peeled, sliced; 1 cup blueberries; cinnamon, to taste; sugar, to taste

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1/2 cup flour
1/4 teaspoon salt
1/2 cup milk
1 1/2 teaspoons vanilla
3 eggs
Anjou pear, 8-oz . pkg.
1/2 cup jet-puffed marshmallow creme
1 cup sliced strawberry
2 medium peaches, peeled, sliced
1 cup blueberries
cinnamon, to taste
sugar, to taste

1
PREHEAT oven to 450u00b0F Add butter to 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter. Beat flour, salt, milk, vanilla and eggs with wire whisk until well blended; pour into pie plate. Place on lowest oven rack.
2
BAKE 18 minutes. Reduce oven temperature to 350u00b0F Bake an additional 10 minutes or until golden brown. Meanwhile, beat cream cheese and marshmallow cream with electric mixer on medium speed until well blended.
3
FILL pancake with fruit; top with the cream cheese mixture. Add cinnamon and sugar if desired. Serve immediately.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1/2 cup flour, 1/4 teaspoon salt, 1/2 cup milk, and more.

Yes, Dutch Boy Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Boy Pancake

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