How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch "Boterkoek" (Butter Cake)?

You need 6 ingredients. The key ingredients include: 1/2 lb. butter, salted, 1 1/2 c. brown sugar, 1 egg, separated, 1/2 tsp. baking powder, and more.

Is Dutch "Boterkoek" (Butter Cake) suitable as baking & desserts?

Yes, Dutch "Boterkoek" (Butter Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dutch "Boterkoek" (Butter Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch "Boterkoek" (Butter Cake) Recipe

Name: Dutch "Boterkoek" (Butter Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter, salted; 1 1/2 c. brown sugar; 1 egg, separated; 1/2 tsp. baking powder; 1/2 tsp. salt; 2 c. white flour

Dutch "Boterkoek" (Butter Cake) – a delicious recipe with butter, brown sugar, egg, baking powder, salt, white flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter, salted
1 1/2 c. brown sugar
1 egg, separated
1/2 tsp. baking powder
1/2 tsp. salt
2 c. white flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1222 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch "Boterkoek" (Butter Cake)

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