Melt In Your Mouth Banana Bread Recipe

Name: Melt In Your Mouth Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 2/3 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup mashed ripe banana (2-3 medium bananas); 1/2 cup butter; 2 tablespoons milk; 2 eggs; 1/4 cup chopped walnuts (optional)

Servings: persons

1 3/4 cups all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed ripe banana (2-3 medium bananas)
1/2 cup butter
2 tablespoons milk
2 eggs
1/4 cup chopped walnuts (optional)

1
Mix 1 cup flour, sugar, baking power, baking soda, and salt.
2
Add mashed bananas, butter, and milk.
3
Mix for 2 minutes.
4
Add eggs and remaining flour, beat till blended.
5
Stir in nuts.
6
Poor batter into a greased 8x4x2 inch loaf pan.
7
Bake at 350u00b0F for 55-60minutes.
8
Cool for 10 minutes.
9
Remove from pan.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 2/3 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Melt In Your Mouth Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt In Your Mouth Banana Bread

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