How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Topped Chicken Casserole?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons flour, 1 1/2 cups chicken broth, 2 cups cooked chicken, diced, and more.

Is Biscuit Topped Chicken Casserole suitable as baking & desserts?

Yes, Biscuit Topped Chicken Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Topped Chicken Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Topped Chicken Casserole Recipe

Name: Biscuit Topped Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 1 1/2 cups chicken broth; 2 cups cooked chicken, diced; 1 cup frozen peas, thawed and drained; 2 medium carrots, sliced and cooked; 1/4 cup chopped onion; 1 teaspoon salt; your favorite biscuit dough (I use my own Low Fat Yogurt Biscuits #38667)

Biscuit Topped Chicken Casserole – a delicious recipe with butter, flour, chicken broth, chicken, frozen peas, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons butter
3 tablespoons flour
1 1/2 cups chicken broth
2 cups cooked chicken, diced
1 cup frozen peas, thawed and drained
2 medium carrots, sliced and cooked
1/4 cup chopped onion
1 teaspoon salt
your favorite biscuit dough (I use my own Low Fat Yogurt Biscuits #38667)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Biscuit Topped Chicken Casserole

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