Dutch Borstplaat / Easy, Simple, Basic Fudge

1. 1

   Moisten moulds on greased paper.

2. 2

   Bring sugar and water to the boil and boil, stirring constantly until a drop of the liquid forms a thread when dropped from a spoon.

3. 3

   Remove from heat, add flavouring of your choice, and then the butter.

4. 4

   Keep stirring until the mixture becomes more solid, then pour quickly into the moistened moulds.

5. 5

   Cool and remove paper and moulds.

* Per serving · 4 servings · Values may vary.

No additional tips available.