Dutch Blueberry And Cherry Babies – a delicious recipe with butter, eggs, milk, pancake mix, sugar, blueberries. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Melt butter in 350 degree oven in 6 individual medium ramekins
2
Combine eggs, milk, flour and sugar in blender. Pour into ramekins , add in blueberries ( fresh are best, but frozen can be used but be sure to drain liquid completely )and cherries ( I prefer the jarred pitted Morello's which you can get at Trader Joe's) . Bake in 350 degree oven 15-20 minutes. - you'll know they are done when the texture is a cross between a soufle , custard, and an omelet golden and cooked through but with the fruit fusing together it should still have a juicy appearance. Remove from oven , and garnish with some added uncooked fruit for color an texture if you wish along with maple syrup and powdered sugar . Serve hot out of the oven..
463
kcal
Calories
35
g
Fat
25
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter, 4 eggs, 1 cup milk, 1 cup pancake mix, and more.
Yes, Dutch Blueberry And Cherry Babies falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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