Breakfast Bread Pudding

1. 1

   Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased 13 x 9 x 2-inch baking dish (pan).

2. 2

   In a large mixing bowl, beat eggs.

3. 3

   Add milk, syrup and salt; mix well.

4. 4

   Pour over bread mixture.

5. 5

   Cover and refrigerate 8 hours or overnight.

6. 6

   Remove from refrigerator 30 minutes before baking.

7. 7

   Bake, uncovered, at 375u00b0 for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.

8. 8

   Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.