Dutch Beef Croquettes (Biefballetjes) Recipe

Name: Dutch Beef Croquettes (Biefballetjes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. ground beef; 1 cup cooked rice; 3 slices crisp bacon, crumbled; 1 tsp. salt; 1/2 tsp. freshly ground black pepper; 2 tsp. paprika; 1 tsp. grated lemon rind; 2 eggs, beaten; 3 tbsp. butter; 1/2 cup sour cream

Servings: persons

1-1/2 lb. ground beef
1 cup cooked rice
3 slices crisp bacon, crumbled
1 tsp. salt
1/2 tsp. freshly ground black pepper
2 tsp. paprika
1 tsp. grated lemon rind
2 eggs, beaten
3 tbsp. butter
1/2 cup sour cream

1
Mix together the beef, rice, bacon, salt, pepper, paprika, lemon rind, and eggs.
2
Shape into 1 inch balls and flatten slightly.
3
Melt the butter in a skillet; brown the croquettes in it on both sides.
4
Transfer the croquettes to a hot serving dish.
5
Stir the sour cream into the skillet, cleaning the bottom of browned particles.
6
Heat but do not let boil; pour over the croquettes.
7
The Complete Round the World Meat Cookbook

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 lb. ground beef, 1 cup cooked rice, 3 slices crisp bacon, crumbled, 1 tsp. salt, and more.

Yes, Dutch Beef Croquettes (Biefballetjes) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Beef Croquettes (Biefballetjes)

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