How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Bean Soup?

You need 9 ingredients. The key ingredients include: 1 lb. navy beans, 1 lb. pork or ham, 2 medium onions (chopped), 1 tsp salt, and more.

Is Dutch Bean Soup suitable as soups & stews?

Yes, Dutch Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dutch Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Bean Soup Recipe

Name: Dutch Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. navy beans; 1 lb. pork or ham; 2 medium onions (chopped); 1 tsp salt; 1 can tomato soup (undiluted); 1 tsp. pepper; 1 tsp. dry parsley; 2 stalks celery (cut up); 1 clove garlic

Dutch Bean Soup – a delicious recipe with navy beans, pork, onions, salt, tomato soup, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. navy beans
1 lb. pork or ham
2 medium onions (chopped)
1 tsp salt
1 can tomato soup (undiluted)
1 tsp. pepper
1 tsp. dry parsley
2 stalks celery (cut up)
1 clove garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Bean Soup

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