Chili Beans

1. 1

   These are good either by themselves or as an addition to chili base.

2. 2

   The night before, cover beans and peas with water and let stand to soften.

3. 3

   Preheat oven to 275F.

4. 4

   Combine beans, ham hock, stock or water and desired salt in a heavy 2-quart ovenproof pot, over medium heat.

5. 5

   Cover, bring to a boil and place in the oven.

6. 6

   Check the beans every 30 minutes and add 1/2 cup more stock each time if all the liquid has been absorbed.

7. 7

   Cook for 1-1/2 hours or until beans are soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.