How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Baby Pancakes?

You need 8 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 Tbsp. sugar, 1 1/4 c. milk, 2 large eggs, and more.

Is Dutch Baby Pancakes suitable as breakfast?

Yes, Dutch Baby Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Dutch Baby Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Baby Pancakes Recipe

Name: Dutch Baby Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 Tbsp. sugar; 1 1/4 c. milk; 2 large eggs; 1/4 tsp. salt; 1 Tbsp. unsalted butter; confectioners sugar; slices of fruit or berries

Dutch Baby Pancakes – a delicious recipe with flour, sugar, milk, eggs, salt, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. all-purpose flour
1 Tbsp. sugar
1 1/4 c. milk
2 large eggs
1/4 tsp. salt
1 Tbsp. unsalted butter
confectioners sugar
slices of fruit or berries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Breakfast

Eats Now Editorial Team

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Dutch Baby Pancakes

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