Florentine Hash Brown Egg Bake Recipe

Name: Florentine Hash Brown Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Land O Lakes Italian Herb Saute Express squares; 1 (20-ounce) package refrigerated hash brown potatoes; 1 cup shredded Cheddar cheese; 6 Land O Lakes Eggs; 1 cup sliced crimini mushrooms; 1 small (1/2 cup) onion, chopped; 2 cups packed spinach leaves; 1/4 cup Land O Lakes Half & Half; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 ounces goat cheese, crumbled

Servings: persons

2 Land O Lakes Italian Herb Saute Express squares
1 (20-ounce) package refrigerated hash brown potatoes
1 cup shredded Cheddar cheese
6 Land O Lakes Eggs
1 cup sliced crimini mushrooms
1 small (1/2 cup) onion, chopped
2 cups packed spinach leaves
1/4 cup Land O Lakes Half & Half
1/2 teaspoon salt
1/4 teaspoon pepper
2 ounces goat cheese, crumbled

1
Heat oven to 425 degrees F. Spray 8-inch square baking dish with no-stick cooking spray; set aside.
2
Place 1 Saute Express square into bowl; microwave 5 seconds or just until softened.
3
Add hash browns, Cheddar cheese and 1 egg to bowl; mix well.
4
Press mixture onto bottom and up sides of prepared dish.
5
Bake 15 minutes.
6
Melt remaining Saute Express square in nonstick skillet over medium heat just until bubbles begin to form.
7
Add mushrooms and onions; cook 2-3 minutes or until onions are softened.
8
Add spinach leaves; cook 30 seconds or until leaves are just wilted.
9
Spread vegetables over potato crust.
10
Combine remaining eggs, half & half, salt and pepper in bowl; beat with whisk until well mixed.
11
Pour mixture over vegetables.
12
Bake 14-16 minutes or until eggs are set.
13
Top with crumbled goat cheese.
14
Bake 2-3 minutes or until cheese is softened.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Land O Lakes Italian Herb Saute Express squares, 1 (20-ounce) package refrigerated hash brown potatoes, 1 cup shredded Cheddar cheese, 6 Land O Lakes Eggs, and more.

Yes, Florentine Hash Brown Egg Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Hash Brown Egg Bake

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