Florentine Hash Brown Egg Bake Recipe

Name: Florentine Hash Brown Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Land O Lakes Italian Herb Saute Express squares; 1 (20-ounce) package refrigerated hash brown potatoes; 1 cup shredded Cheddar cheese; 6 Land O Lakes Eggs; 1 cup sliced crimini mushrooms; 1 small (1/2 cup) onion, chopped; 2 cups packed spinach leaves; 1/4 cup Land O Lakes Half & Half; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 ounces goat cheese, crumbled

Servings: persons

2 Land O Lakes Italian Herb Saute Express squares
1 (20-ounce) package refrigerated hash brown potatoes
1 cup shredded Cheddar cheese
6 Land O Lakes Eggs
1 cup sliced crimini mushrooms
1 small (1/2 cup) onion, chopped
2 cups packed spinach leaves
1/4 cup Land O Lakes Half & Half
1/2 teaspoon salt
1/4 teaspoon pepper
2 ounces goat cheese, crumbled

1
Heat oven to 425 degrees F. Spray 8-inch square baking dish with no-stick cooking spray; set aside.
2
Place 1 Saute Express square into bowl; microwave 5 seconds or just until softened.
3
Add hash browns, Cheddar cheese and 1 egg to bowl; mix well.
4
Press mixture onto bottom and up sides of prepared dish.
5
Bake 15 minutes.
6
Melt remaining Saute Express square in nonstick skillet over medium heat just until bubbles begin to form.
7
Add mushrooms and onions; cook 2-3 minutes or until onions are softened.
8
Add spinach leaves; cook 30 seconds or until leaves are just wilted.
9
Spread vegetables over potato crust.
10
Combine remaining eggs, half & half, salt and pepper in bowl; beat with whisk until well mixed.
11
Pour mixture over vegetables.
12
Bake 14-16 minutes or until eggs are set.
13
Top with crumbled goat cheese.
14
Bake 2-3 minutes or until cheese is softened.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Land O Lakes Italian Herb Saute Express squares, 1 (20-ounce) package refrigerated hash brown potatoes, 1 cup shredded Cheddar cheese, 6 Land O Lakes Eggs, and more.

Yes, Florentine Hash Brown Egg Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Florentine Hash Brown Egg Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions