Dutch Baby Pancake

1. 1

   Preheat oven to 425 degrees.

2. 2

   In a medium cast-iron or ovenproof nonstick skillet, melt 2 tablespoons butter over medium heat; set aside.

3. 3

   In a blender, combine eggs, milk, flour, salt, vanilla, and 1/4 cup sugar.

4. 4

   Blend until foamy, about 1 minute.

5. 5

   Pour batter into skillet; bake until pancake is puffed and lightly browned, about 20 minutes.

6. 6

   Working quickly, dot pancake with 1 tablespoon butter, and sprinkle with 1 tablespoon sugar and lemon juice.

7. 7

   Slice into wedges, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.