Dutch Baby Pancake

1. 1

   Place a 10-inch cast iron or ovenproof skillet in the oven and preheat to 425u00b0F.

2. 2

   Melt 2 tablespoons of butter in the microwave. Combine eggs, milk, salt, melted butter, sugar, vanilla, and flour in the blender. Blend for 10 seconds. If necessary, stop the blender after 5 seconds and scrape down the sides with a spatula.

3. 3

   Carefully remove skillet. Add remaining 2 tablespoons of butter to the skillet. Let melt and swirl to coat the pan. Carefully pour in the batter and return to oven.

4. 4

   Bake until puffed and lightly browned, 15-17 minutes. Remove from oven, sprinkle with powdered sugar, slice into wedges and top with assorted berries. Serve warm with maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.