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1
Make the pancakes.
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2
Mix the corn soup powder into 50 ml of milk.
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3
Lightly microwave to dissolve the powder and set aside.
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4
In a bowl, add the egg and the remaining milk, then mix together.
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5
Add the pancake mix and whisk until smooth.
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6
Lightly oil a frying pan and heat.
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7
Move the pan on a damp cloth for a moment to let it cool slightly.
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8
Pour the batter in a circular shape and cook on low heat for about 3 minutes.
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9
When the surface begins to bubble bit by bit, flip it over and cook for about 2 minutes.
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10
When the whole pancake is cooked through, it's ready.
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11
Add the ham and mayonnaise as toppings and enjoy.
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12
Corn Cheese Steamed Bread Ingredients: (makes 6-7) 200 g of pancake mix, 1 packet of corn soup powder, 120 ml of milk, 1 egg, 2 tablespoons ofmayonnaise, cheese to taste, ham to taste, a pinch to your liking of parsley or herbs.
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13
To make steamed bread, add the corn soup powder (and herbs) to the pancake mix and mix together.
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14
Add milk (warmed to body temperature) to the beaten egg and mix.
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15
Then add the mayonnaise (and ham), and mix some more.
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16
Insert the cheese into the center of the batter and pour into a mold.
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17
Steam for about 10 minutes in a steamer on medium heat.
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18
No Egg, Healthy Steamed Bread (Makes 3) 100 g pancake mix, 1/2 bag corn soup powder, 70 ml milk, 1 tablespoon mayonnaise, and cheese as needed.
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19
The procedure is the same as normal steamed bread.
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20
The picture shows bread with tempeh (soy product) mixed in.
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21
The toppings are ham, cheddar cheese, and parsley.
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22
Apparently, it becomes orange.
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23
(Middle) Basic ham and mayonnaise combo.
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24
(Bottom) With corn kernels, which the kids love.
