Dutch Baby Apple Pancake Recipe

Name: Dutch Baby Apple Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup half-and-half; 3 large eggs; 1/2 teaspoon vanilla extract; 6 tablespoons unsalted butter, melted; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 3 tablespoons packed light brown sugar; 2 tablespoons lemon juice; 2 Granny Smith apples, peeled, cored and sliced; 1/4 cup chopped walnuts, optional; Confectioners' sugar, optional

Servings: persons

1/2 cup half-and-half
3 large eggs
1/2 teaspoon vanilla extract
6 tablespoons unsalted butter, melted
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
3 tablespoons packed light brown sugar
2 tablespoons lemon juice
2 Granny Smith apples, peeled, cored and sliced
1/4 cup chopped walnuts, optional
Confectioners' sugar, optional

1
Preheat oven to 375u00b0F. In a blender, process half-and-half, eggs, vanilla and 2 Tbsp. butter until smooth. Blend in flour, salt and 1/4 tsp. cinnamon.
2
In a 10-inch nonstick skillet, mix remaining butter and cinnamon with brown sugar and lemon juice. Bring to a boil over medium-high heat, stirring. Stir in apples, reduce heat to low and simmer, stirring often, until apples are tender and liquid has thickened, about 7 minutes.
3
Pour batter from blender over apple mixture; sprinkle with nuts, if desired. Bake until set and top is golden, 25 to 30 minutes. Sprinkle with confectioners' sugar, if desired.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup half-and-half, 3 large eggs, 1/2 teaspoon vanilla extract, 6 tablespoons unsalted butter, melted, and more.

Yes, Dutch Baby Apple Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Baby Apple Pancake

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