Molasses Raisin Sauce For Leftover Holiday Ham

1. 1

   Mix sugar and flour together in a small saucepan (no heat yet).

2. 2

   Gradually whisk in the water until blended.

3. 3

   Turn on heat and bring to a boil, stirring constantly.

4. 4

   Add raisins, molasses, lemon juice, and salt to taste, stirring to blend.

5. 5

   Lower heat to a simmer and let simmer 5 minutes, or longer if you like it thicker.

6. 6

   Add butter and cook until melted and blended.

7. 7

   Pour over heated leftover ham.

* Per serving · 4 servings · Values may vary.

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