Imam Bayildi Recipe

Name: Imam Bayildi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium aubergines (eggplants); 3 tablespoons olive oil; 1 onion, finely chopped; 2 garlic, cloves crushed; 1 green pepper (capsicum); 1 red pepper (capsicum); parsley, good handful chopped; 3 large tomatoes, blanched, skinned and coarsely chopped; 1/2 teaspoon ground cinnamon; black pepper; salt; 1/2 - 1 teaspoon sugar; 1/2 lemon, juice of

Servings: persons

4 medium aubergines (eggplants)
3 tablespoons olive oil
1 onion, finely chopped
2 garlic, cloves crushed
1 green pepper (capsicum)
1 red pepper (capsicum)
parsley, good handful chopped
3 large tomatoes, blanched, skinned and coarsely chopped
1/2 teaspoon ground cinnamon
black pepper
salt
1/2 - 1 teaspoon sugar
1/2 lemon, juice of

1
Heat oven to 190u00b0C/375u00b0F/Gas 5.
2
Slice each aubergine in half lengthwise.
3
Scoop out the flesh from the aubergines and chop.
4
Blanch the aubergine shells in boiling water for 2 minutes then drain upside down.
5
Heat 3 tbsp of oil in a pan and saute the onion until soft and golden.
6
Add crushed garlic and fry for 2 minutes.
7
Add parsley, chopped aubergine, tomatoes, green and red pepper, cinnamon, salt and black pepper and cook for about 5 minutes.
8
Add lemon juice and sugar to taste.
9
Arrange the aubergine boats in a baking dish and fill each one with the filling.
10
Cover the dish with aluminum foil.
11
Bake in the oven for about 25 minutes.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium aubergines (eggplants), 3 tablespoons olive oil, 1 onion, finely chopped, 2 garlic, cloves crushed, and more.

Yes, Imam Bayildi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Imam Bayildi

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