Dutch Babies (German Pancakes) Recipe

Name: Dutch Babies (German Pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR 2 TO 3 QUART PAN:; 1/4 c. butter; 3 eggs; 3/4 c. milk; 3/4 c. flour; FOR 3 TO 4 QUART PAN:; 1/3 c. butter; 4 eggs; 1 c. milk; 1 c. flour; FOR 4 TO 4 1/2 QUART PAN:; 1/2 c. butter; 5 eggs; 1 1/4 c. milk; 1 1/4 c. flour; FOR 4 1/2 TO 5 QUART PAN:; 1/2 c. butter; 6 eggs; 1 1/2 c. milk; 1 1/2 c. flour

Servings: persons

FOR 2 TO 3 QUART PAN:
1/4 c. butter
3 eggs
3/4 c. milk
3/4 c. flour
FOR 3 TO 4 QUART PAN:
1/3 c. butter
4 eggs
1 c. milk
1 c. flour
FOR 4 TO 4 1/2 QUART PAN:
1/2 c. butter
5 eggs
1 1/4 c. milk
1 1/4 c. flour
FOR 4 1/2 TO 5 QUART PAN:
1/2 c. butter
6 eggs
1 1/2 c. milk
1 1/2 c. flour

1
Select the recipe proportions to fit your pan, and get out the ingredients you will need.
2
Put the butter in the pan and set it into a 425 degree oven after first dusting the pan with nutmeg, then mix batter quickly while butter melts. Put eggs in blender container and whirl at high speed for 1 minute. With motor running, gradually pour in milk, then slowly add flour; continue whirling for 30 seconds.
3
(With a rotary beater, beat eggs until light and lemon colored; gradually beat in milk, then flour.)
4
Remove pan from oven with the butter melted and pour batter into the hot melted butter. Return the pan to the oven and bake until puffy and well browned, 20 to 25 minutes.
5
Serve at once with any fruit topping, i.e. canned pie filling, hot fruit, fresh fruit. (Best - fresh strawberries then topped with whipped cream.) Syrups or powdered sugar is good, too.

2472

kcal

Calories

133

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR 2 TO 3 QUART PAN:, 1/4 c. butter, 3 eggs, 3/4 c. milk, and more.

Yes, Dutch Babies (German Pancakes) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Babies (German Pancakes)

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