How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Apple Pudding?

You need 8 ingredients. The key ingredients include: 1 egg, well beaten, 1 cup sugar, 3 medium cooking apples, pared, cored and diced, 2 tablespoons flour, and more.

Is Dutch Apple Pudding suitable as baking & desserts?

Yes, Dutch Apple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dutch Apple Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Apple Pudding Recipe

Name: Dutch Apple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 egg, well beaten; 1 cup sugar; 3 medium cooking apples, pared, cored and diced; 2 tablespoons flour; 1 teaspoon baking powder; 1 pinch salt; 1/2 cup chopped pecans; whipped cream

Dutch Apple Pudding – a delicious recipe with egg, sugar, cooking apples, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg, well beaten
1 cup sugar
3 medium cooking apples, pared, cored and diced
2 tablespoons flour
1 teaspoon baking powder
1 pinch salt
1/2 cup chopped pecans
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Apple Pudding

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