Dutch Apple Pie My Way

1. 1

   Topping:.

2. 2

   1 cup all purpose flour.

3. 3

   2 Tbls.

4. 4

   granulated sugar.

5. 5

   1/2 cup brown sugar.

6. 6

   1/2 teaspoon veitnamese cinnamon.

7. 7

   1/2 cup softened butter.

8. 8

   Preheat oven to 375 degrees.

9. 9

   Mix together your first 7 ingredients and let sit for 2hrs.

10. 10

    Pour juices into 1/4 cup cider cook until reduced and thickened.

11. 11

    Add the 3 TBLS.

12. 12

    flour to apples, then fill your unbaked pie crust shell.

13. 13

    Pour cooled liquid over apples, this will prevent soggy crust.

14. 14

    Topping: Prepare the topping with the next 4 ingredients and cut the butter in until it looks like course cornmeal.

15. 15

    Pack on the top of apple mixture and bake for 55 minutes.

No additional tips available.