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1
Preheat oven to 425u00b0; lightly grease a 13x9 inch pan.
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2
Crust: in a mixing bowl, whisk together the flour and salt; using a pastry blender, cut in the butter.
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3
Drizzle the beaten egg over the mixture; toss lightly to combine.
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4
Add the ice water 1 tablespoons at a time, stirring gently until the dough starts to clump together; grab a fistful; if it sticks together easily, you have added enough water.
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5
Roll the dough into a generous rectangle to fit your pan.
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6
Place the dough in the pan; prick it all over with a fork; bake it for 10-12 minutes, until it is set and barely starting to harden.
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7
Filling: in a bowl, whisk the flour, sugar, spices, and salt together; add in the apples, tossing to coat.
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8
Stir in the vanilla, then the cream; spread the filling over the crust.
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9
Topping: in a mixing bowl, whisk together the flour, sugar, salt, and cinnamon.
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10
In another bowl, combine the melted butter and extracts; pout over the flour mixture.
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11
Stir until the butter is absorbed and the mixture forms fairly even crumbs; sprinkle over the filling.
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12
Bake for 15 minutes; decrease temperature to 350u00b0; bake for 30-35 minutes, or until the topping is brown and the filling is bubbly.
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13
Remove from oven and cool on a rack; let them cool to lukewarm before cutting.
