How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Apple Pie?

You need 14 ingredients. The key ingredients include: 1 Keebler graham crust, 4 c. apples, cored and sliced, 1/2 c. sugar, 1/4 c. light brown sugar, packed, and more.

Is Dutch Apple Pie suitable as baking & desserts?

Yes, Dutch Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dutch Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Apple Pie Recipe

Name: Dutch Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Keebler graham crust; 4 c. apples, cored and sliced; 1/2 c. sugar; 1/4 c. light brown sugar, packed; 1/4 tsp. salt; 1/4 tsp. nutmeg; 1/4 c. sugar; 1/3 c. butter or margarine; 1 large egg yolk, slightly beaten; 1 Tbsp. lemon juice; 3 Tbsp. flour; 1/2 tsp. cinnamon; 3/4 c. flour; 1/4 c. brown sugar, packed

Bake this irresistible Dutch Apple Pie at home. Made with graham crust, apples, sugar and light brown sugar. Easy step-by-step instructions included.

This Dutch Apple Pie relies on simple, everyday ingredients such as keebler graham crust, apples, cored and sliced, sugar and light brown sugar, packed. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dutch Apple Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dutch Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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