Cookies And Cream Cheesecake – a delicious recipe with Oreos, Cream Cheese, Sugar, Vanilla, Eggs, Sour Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 275 F. Place muffin liners into three 12-count muffin tins (recipe makes 30 so only put liners into 30 of the wells). Place an Oreo in the bottom of the 30 lined cups. If you are working in batches because you have a Lilliputian oven and can only fit one muffin tin in it at a time, go ahead and do this step so you are ready to move one tray in the oven when another tray comes out.
2
Coarsely chop the remaining 12 Oreos. Set the chopped Oreos aside.
3
Slice the cream cheese into large pieces to make it easier to mix and put it into a bowl. With a mixer on medium-high speed, beat the cream cheese until it is smooth, scraping the sides of the bowl as needed. Gradually add sugar and beat until combined. Beat in vanilla. Drizzle in the beaten eggs, a little at a time and beat after each addition. Beat in sour cream and salt. Stir in the chopped cookies by hand.
4
Divide the batter among your Oreo-based muffin liners. Bake about 22 minutes or until filling is set, rotating pans halfway through.
5
When done remove the pans from the oven and put them on wire racks to cool completely. Place the cooled cheesecakes in a fairly tight sealing container so that they support each other (but aren't smashed) and refrigerate for at least 4 hours before serving. If you have enough muffin tins and/or room in your refrigerator, chill them in the tins.
6
Adapted from Martha Stewart.
4854
kcal
Calories
477
g
Fat
95
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 42 Oreos Or Other Cream-filled Sandwich Cookies, 2 pounds Cream Cheese, 1 cup Sugar, 1 teaspoon Vanilla Extract, and more.
Yes, Cookies And Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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