Dutch Almond Cookies Recipe

Name: Dutch Almond Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups sugar; 2 eggs; 1 teaspoon almond extract; 3-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 6 tablespoons almond paste; 1 egg white, lightly beaten; 3 dozen whole almonds

Servings: persons

1 cup butter, softened
2 cups sugar
2 eggs
1 teaspoon almond extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons almond paste
1 egg white, lightly beaten
3 dozen whole almonds

1
In a large bowl, cream butter and sugar. Beat in eggs and extract. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
2
On a lightly floured surface, roll out dough to 1/4-in. thickness; cut with a floured 2-in. round cookie cutter. Place half of the circles 2 in. apart on ungreased
3
. Crumble 1/2 teaspoon almond paste over each; top with remaining circles. Pinch edges to seal.
4
Cut a small slit in top of each cookie. Brush with egg white. Press an almond in each slit. Bake at 350u00b0 for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

1747

kcal

Calories

104

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups sugar, 2 eggs, 1 teaspoon almond extract, and more.

Yes, Dutch Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Almond Cookies

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