Black Russian Cake Recipe

Name: Black Russian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 package devil's food cake mix; 1 cup vegetable oil; 1 (3 ounce) package instant chocolate pudding mix; 4 eggs; 3/4 cup strong coffee; 1/2 cup Creme de Cacao; 1/4 cup Kahlua; Topping; 1 cup confectioners' sugar, sifted; 2 tablespoons strong coffee; 2 tablespoons Kahlua; 2 tablespoons Creme de Cacao

Servings: persons

Cake
1 package devil's food cake mix
1 cup vegetable oil
1 (3 ounce) package instant chocolate pudding mix
4 eggs
3/4 cup strong coffee
1/2 cup Creme de Cacao
1/4 cup Kahlua
Topping
1 cup confectioners' sugar, sifted
2 tablespoons strong coffee
2 tablespoons Kahlua
2 tablespoons Creme de Cacao

1
Preheat oven to 350 degrees.
2
Combine the cake mix, oil, pudding mix, eggs, coffee, creme de cacao, and Kahlua in a large bowl.
3
Beat for 4 minutes until quite smooth.
4
Pour into a greased 12-cup tube or bundt pan.
5
Bake for 50 minutes.
6
Remove from the pan and invert onto a serving plate.
7
Punch holes throughout the cake with a skewer.
8
Prepare the topping by combining the confectioner's sugar, coffee, Kahlua, and creme de cacao.
9
Mix well and spoon over the warm cake.

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake, 1 package devil's food cake mix, 1 cup vegetable oil, 1 (3 ounce) package instant chocolate pudding mix, and more.

Yes, Black Russian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Russian Cake

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