Dursey Cream Puff Ring – a delicious recipe with water, butter, sugar, salt, flour, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Grease and flour large baking sheet.
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2
Trace an 8-inch circle on sheet.
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3
In a medium saucepan, heat water, butter, sugar and salt to a full boil.
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4
Stir in flour.
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5
Cook, stirring until paste forms a ball and leaves the side of the pan.
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6
Remove from heat.
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7
In a food processor or by hand, beat in eggs, one at a time, until paste is smooth and shiny.
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8
Spoon on baking sheet to form a circle.
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9
Sprinkle with almonds.
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10
Bake in a preheated oven at 350u00b0 for 55 to 60 minutes or until browned and firm.
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11
Place on rack to cool.
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12
Split with knife so you have a top and bottom.
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13
Fill with cream filling.
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14
Dust with confectioners sugar.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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