How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cioppino?

You need 15 ingredients. The key ingredients include: 3 Tbsp. olive oil, 2 large onions, coarsely chopped, 2 large cloves garlic, crushed, 2 large stalks celery, sliced diagonally, and more.

Is Cioppino suitable as general?

Yes, Cioppino falls under the General category and is a great choice for this type of meal.

How do I store leftover Cioppino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 Tbsp. olive oil; 2 large onions, coarsely chopped; 2 large cloves garlic, crushed; 2 large stalks celery, sliced diagonally; 2 large carrots, sliced diagonally; 2 tsp. salt; dash of pepper; 4 bay leaves; 1 tsp. dried basil; 2 large green peppers, seeded and cut in 1-inch pieces; 2 (28 oz.) cans diced tomatoes; 1 (28 oz.) can tomatoes in puree; 1 c. Burgundy wine; 3 lb. total assorted seafood in bite sized pieces*; 10 scrubbed and soaked clams or mussels

Cioppino – a delicious recipe with olive oil, onions, garlic, stalks celery, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Cioppino

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