How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kansas Fried Steaks?

You need 9 ingredients. The key ingredients include: 2 eggs, 2 Tbsp. milk or water, 4 cube steaks, scored (about 1 lb.), Flour, and more.

Is Kansas Fried Steaks suitable as general?

Yes, Kansas Fried Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Kansas Fried Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kansas Fried Steaks Recipe

Name: Kansas Fried Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 Tbsp. milk or water; 4 cube steaks, scored (about 1 lb.); Flour; 1/2 tsp. salt; Fresh ground pepper to taste; 2 Tbsp. oil; 2 Tbsp. butter or margarine; Milk gravy (below)

Kansas Fried Steaks – a delicious recipe with eggs, milk, Flour, salt, Fresh ground pepper, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
2 Tbsp. milk or water
4 cube steaks, scored (about 1 lb.)
Flour
1/2 tsp. salt
Fresh ground pepper to taste
2 Tbsp. oil
2 Tbsp. butter or margarine
Milk gravy (below)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
General

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Kansas Fried Steaks

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