Durkee Famous Sauce Clone Recipe

Name: Durkee Famous Sauce Clone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cold water; 4 tablespoons cornstarch; 1/2 cup balsamic vinegar, plus; 2 tablespoons balsamic vinegar; 1 tablespoon salt, plus; 2 teaspoons salt; 1/2 cup sugar; 1 egg; 4 tablespoons prepared mustard; 4 tablespoons unsalted butter

Servings: persons

1/2 cup cold water
4 tablespoons cornstarch
1/2 cup balsamic vinegar, plus
2 tablespoons balsamic vinegar
1 tablespoon salt, plus
2 teaspoons salt
1/2 cup sugar
1 egg
4 tablespoons prepared mustard
4 tablespoons unsalted butter

1
Put all ingredients, except for the butter, into your blender.
2
Blend on high speed about 2 minutes or until mixture is smooth.
3
Pour into top pan of a double boiler.
4
Cook over gently boiling water.
5
As sauce begins to heat, add butter, stirring often to incorporate.
6
Cook for 12-15 minutes (stirring often) or until sauce becomes thick and smooth.
7
Remove from heat and allow to cool.
8
Cooled sauce may be run thru blender, again, on high speed for about a minute till smooth.
9
Refrigerate sauce in covered container for several hours before using.
10
Will keep, refrigerated, about 1 month.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup cold water, 4 tablespoons cornstarch, 1/2 cup balsamic vinegar, plus, 2 tablespoons balsamic vinegar, and more.

Yes, Durkee Famous Sauce Clone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Durkee Famous Sauce Clone

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