How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lunch in the Vineyard?

You need 9 ingredients. The key ingredients include: 8 slices Italian bread, cut about 1/2 inch thick, ¼ cup extra virgin olive oil, 1 tablespoon red wine vinegar, 1 pinch salt, and more.

Is Lunch in the Vineyard suitable as general?

Yes, Lunch in the Vineyard falls under the General category and is a great choice for this type of meal.

How do I store leftover Lunch in the Vineyard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lunch in the Vineyard Recipe

Name: Lunch in the Vineyard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices Italian bread, cut about 1/2 inch thick; ¼ cup extra virgin olive oil; 1 tablespoon red wine vinegar; 1 pinch salt; ¼ teaspoon ground black pepper; 8 ounces marinated artichoke hearts, drained; 4 ounces gorgonzola, crumbled; 2 cups escarole (can sub other greens); 2 tablespoons extra virgin olive oil

Lunch in the Vineyard – a delicious recipe with Italian bread, extra virgin olive oil, red wine vinegar, salt, ground black pepper, hearts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 slices Italian bread, cut about 1/2 inch thick
¼ cup extra virgin olive oil
1 tablespoon red wine vinegar
1 pinch salt
¼ teaspoon ground black pepper
8 ounces marinated artichoke hearts, drained
4 ounces gorgonzola, crumbled
2 cups escarole (can sub other greens)
2 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
General

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Lunch in the Vineyard

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