How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Durango Chicken?

You need 16 ingredients. The key ingredients include: 12 chicken pieces (thighs and legs), 2 tablespoons cooking oil, 2 garlic cloves, finely chopped, 1 medium onion, chopped, and more.

Is Durango Chicken suitable as meat & poultry?

Yes, Durango Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Durango Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Durango Chicken Recipe

Name: Durango Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken pieces (thighs and legs); 2 tablespoons cooking oil; 2 garlic cloves, finely chopped; 1 medium onion, chopped; 1/2 lb ham, in thin strips; 1 cup chorizo sausage, in slices; 3 chopped tomatoes; 2 tablespoons sugar; 2 cups cooking sherry; 2 cloves; 1 cinnamon stick; 1/4 teaspoon grated nutmeg; 1/4 teaspoon black pepper; 1/2 cup raisins; 1/2 cup sliced almonds; 2 tablespoons cooking oil

Try this homemade Durango Chicken recipe the whole family will love. Made with chicken, cooking oil, garlic and onion. Easy step-by-step instructions in…

This Durango Chicken relies on simple, everyday ingredients such as cooking oil, medium onion, chopped, ham, in thin strips and chorizo sausage, in slices. It comes together quickly and makes 4 servings, at about 1010 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1010

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Durango Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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