Name: Dunkley's Famous Macaroni Salad - The Mother of All Macaroni Salads!
Yield: 4 servings
Ingredients: 1 16 oz (448 grm). package salad macaroni (or ditali pasta); 1 cup (225 ml) celery, diced; 1 cup (225 ml) red onion, diced; 1 cup (225 ml) yellow or white onion, diced; 1 cup (225 ml) medium cheddar, diced; 1 cup (225 ml) Swiss cheese, diced; 1/2 cup (125 ml) Parmesan cheese, grated; 1 cup (225 ml) dill pickles, diced; 1 cup (225 ml) salami, diced; 1 6oz. can large pitted black olives, drained (or 1 cup (225 ml) diced or sliced); 1 to 2 tbsp (30 ml) Lowry's garlic salt; 1 to 2 tbsp (30 ml) fresh minced garlic; 1/2 tsp (2 ml) ground white pepper; 1 to 2 tsp (10 ml) freshly ground black pepper; 1/2 tsp (2 ml) cayenne pepper; 1/2 tsp (2 ml) dry mustard; 1/2 tsp (2 ml) celery salt; 1 3 oz (84 grm). jar diced pimentos, rinsed and drained; 1 to 1-1/2 cups (350 ml) mayonnaise

Servings: 4 persons

1 16 oz (448 grm). package salad macaroni (or ditali pasta)
1 cup (225 ml) celery, diced
1 cup (225 ml) red onion, diced
1 cup (225 ml) yellow or white onion, diced
1 cup (225 ml) medium cheddar, diced
1 cup (225 ml) Swiss cheese, diced
1/2 cup (125 ml) Parmesan cheese, grated
1 cup (225 ml) dill pickles, diced
1 cup (225 ml) salami, diced
1 6oz. can large pitted black olives, drained (or 1 cup (225 ml) diced or sliced)
1 to 2 tbsp (30 ml) Lowry's garlic salt
1 to 2 tbsp (30 ml) fresh minced garlic
1/2 tsp (2 ml) ground white pepper
1 to 2 tsp (10 ml) freshly ground black pepper
1/2 tsp (2 ml) cayenne pepper
1/2 tsp (2 ml) dry mustard
1/2 tsp (2 ml) celery salt
1 3 oz (84 grm). jar diced pimentos, rinsed and drained
1 to 1-1/2 cups (350 ml) mayonnaise

1
Add 2 quarts (1900 ml) of water to a medium stockpot and bring to a boil.
2
Add macaroni and cook until it is al dente, approximately 9 minutes--Do not overcook the pasta or it will fall apart when the salad is tossed together.
3
Rinse macaroni until cool.
4
Drain well and let it dry out slightly.
5
Add pasta to a large bowl.
6
Carefully fold in celery, onion, cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives.
7
Refrigerate the mixture, uncovered, overnight (or refrigerate for at least 2 hours).
8
Mix the Lowry's garlic salt, minced garlic, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together; add to salad.
9
Fold in the pimentos.
10
Fold in 1 cup (225 ml) of mayonnaise to start.
11
Add up to a 1/2 cup (125 ml) more of mayonnaise if needed.
12
Refrigerate again for 30 minutes to 1 hour.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Dunkley's Famous Macaroni Salad - The Mother of All Macaroni Salads!

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