Tomato Pesto Lasagna Recipe

1. 1

   Cook noodles according to package directions; rinse.

2. 2

   Drain and separate noodles.

3. 3

   Brown meat in 10 inch skillet; drain.

4. 4

   Stir in tomatoes, tomato paste and water; mix well.

5. 5

   In a 2 qt or possibly 9 inch square baking dish, layer 1/3 meat sauce, half of noodles, ricotta, pesto and mozzarella cheese; repeat layers ending with sauce.

6. 6

   Bake at 350 degrees for 30 min or possibly till heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.