Dunkley'S Famous Macaroni Salad Recipe

Name: Dunkley'S Famous Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounce Salad Macaroni; 1 cup Celery diced; 1 cup Red onion diced; 1 cup Yellow or white onion diced; 1 cup Medium Cheddar diced; 1 cup Swiss Cheese diced; 1/2 cup Parmesan grated; 1 cup Dill pickle diced; 1 cup Salami diced; 1 can (6 oz) Large pitted black olives, drained sliced; 1 tablespoon Lowry's garlic salt; 1 tablespoon Garlic minced; 1/2 teaspoon Ground white pepper; 1 teaspoon Fresh ground black pepper; 1/2 teaspoon Cayenne; 1/2 teaspoon Dry mustard; 1/2 teaspoon Celery salt; 3 oz. jar Pimento rinsed and drained; 1 1/2 cup Mayonnaise; 1 teaspoon Horseradish

Servings: persons

16 ounce Salad Macaroni
1 cup Celery diced
1 cup Red onion diced
1 cup Yellow or white onion diced
1 cup Medium Cheddar diced
1 cup Swiss Cheese diced
1/2 cup Parmesan grated
1 cup Dill pickle diced
1 cup Salami diced
1 can (6 oz) Large pitted black olives, drained sliced
1 tablespoon Lowry's garlic salt
1 tablespoon Garlic minced
1/2 teaspoon Ground white pepper
1 teaspoon Fresh ground black pepper
1/2 teaspoon Cayenne
1/2 teaspoon Dry mustard
1/2 teaspoon Celery salt
3 oz. jar Pimento rinsed and drained
1 1/2 cup Mayonnaise
1 teaspoon Horseradish

1
Add 2 quarts of water to a medum stockpot and bring to a boil. Add macaroni and cook until it is al dente, approximately 9 minutes. Do not overcook the pasta or it will fall apart when the salad is tossed together. Rinse macaroni until cool. Drain well and let it dry out slightly.
2
Add pasta to a large bowl. Carefully fold in celery, onion, cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives. Refrigerate the mixture, uncovered, overnight (or refrigerate for at least 2 hours).
3
Mix the Lowry's garlic salt, minced garlic, horseradish, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to salad. Fold in the pimentos. Fold in 1 cup of mayonnaise to start. Add up to 1/2 cup more of mayonnaise if needed. Refrigerate again for 30 minutes to 1 hour.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 16 ounce Salad Macaroni, 1 cup Celery diced, 1 cup Red onion diced, 1 cup Yellow or white onion diced, and more.

Yes, Dunkley'S Famous Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Dunkley'S Famous Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions