Dunkley'S Famous Macaroni Salad Recipe

Name: Dunkley'S Famous Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounce Salad Macaroni; 1 cup Celery diced; 1 cup Red onion diced; 1 cup Yellow or white onion diced; 1 cup Medium Cheddar diced; 1 cup Swiss Cheese diced; 1/2 cup Parmesan grated; 1 cup Dill pickle diced; 1 cup Salami diced; 1 can (6 oz) Large pitted black olives, drained sliced; 1 tablespoon Lowry's garlic salt; 1 tablespoon Garlic minced; 1/2 teaspoon Ground white pepper; 1 teaspoon Fresh ground black pepper; 1/2 teaspoon Cayenne; 1/2 teaspoon Dry mustard; 1/2 teaspoon Celery salt; 3 oz. jar Pimento rinsed and drained; 1 1/2 cup Mayonnaise; 1 teaspoon Horseradish

Servings: persons

16 ounce Salad Macaroni
1 cup Celery diced
1 cup Red onion diced
1 cup Yellow or white onion diced
1 cup Medium Cheddar diced
1 cup Swiss Cheese diced
1/2 cup Parmesan grated
1 cup Dill pickle diced
1 cup Salami diced
1 can (6 oz) Large pitted black olives, drained sliced
1 tablespoon Lowry's garlic salt
1 tablespoon Garlic minced
1/2 teaspoon Ground white pepper
1 teaspoon Fresh ground black pepper
1/2 teaspoon Cayenne
1/2 teaspoon Dry mustard
1/2 teaspoon Celery salt
3 oz. jar Pimento rinsed and drained
1 1/2 cup Mayonnaise
1 teaspoon Horseradish

1
Add 2 quarts of water to a medum stockpot and bring to a boil. Add macaroni and cook until it is al dente, approximately 9 minutes. Do not overcook the pasta or it will fall apart when the salad is tossed together. Rinse macaroni until cool. Drain well and let it dry out slightly.
2
Add pasta to a large bowl. Carefully fold in celery, onion, cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives. Refrigerate the mixture, uncovered, overnight (or refrigerate for at least 2 hours).
3
Mix the Lowry's garlic salt, minced garlic, horseradish, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to salad. Fold in the pimentos. Fold in 1 cup of mayonnaise to start. Add up to 1/2 cup more of mayonnaise if needed. Refrigerate again for 30 minutes to 1 hour.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 16 ounce Salad Macaroni, 1 cup Celery diced, 1 cup Red onion diced, 1 cup Yellow or white onion diced, and more.

Yes, Dunkley'S Famous Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dunkley'S Famous Macaroni Salad

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