How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Slaw Ramen?

You need 15 ingredients. The key ingredients include: 2 packages (3 Oz. Size) Ramen Noodles, 1 teaspoon Cooking Oil, 3 cups Cabbage, Shredded, 1 cup Carrots, Shredded, and more.

Is Cold Slaw Ramen suitable as pasta & noodles?

Yes, Cold Slaw Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Slaw Ramen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Slaw Ramen Recipe

Name: Cold Slaw Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (3 Oz. Size) Ramen Noodles; 1 teaspoon Cooking Oil; 3 cups Cabbage, Shredded; 1 cup Carrots, Shredded; 2 Tablespoons Ponzu Sauce; 2 Tablespoons Rice Vinegar; 2 teaspoons Mirin Or Sake; 2 teaspoons Sesame Oil; 1 teaspoon Fresh Ginger, Grated; 1/2 teaspoons Hot Chili Paste Or Sriracha Sauce; 2 teaspoons Fruit Jam Or Fruit Juice; 1/2 teaspoons Garlic Granules; 4 stalks Scallions, Shredded Or Sliced; 1 Tablespoon Sesame Seeds, Toasted; Salt And Pepper, to taste

Try this homemade Cold Slaw Ramen recipe the whole family will love. Made with Ramen Noodles, Cooking Oil, Cabbage and Carrots. Easy step-by-step instru…

This Cold Slaw Ramen relies on simple, everyday ingredients such as (3 oz. size) ramen noodles, cooking oil, cabbage, shredded and carrots, shredded. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cold Slaw Ramen

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions