Cold Slaw Ramen Recipe

Name: Cold Slaw Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (3 Oz. Size) Ramen Noodles; 1 teaspoon Cooking Oil; 3 cups Cabbage, Shredded; 1 cup Carrots, Shredded; 2 Tablespoons Ponzu Sauce; 2 Tablespoons Rice Vinegar; 2 teaspoons Mirin Or Sake; 2 teaspoons Sesame Oil; 1 teaspoon Fresh Ginger, Grated; 1/2 teaspoons Hot Chili Paste Or Sriracha Sauce; 2 teaspoons Fruit Jam Or Fruit Juice; 1/2 teaspoons Garlic Granules; 4 stalks Scallions, Shredded Or Sliced; 1 Tablespoon Sesame Seeds, Toasted; Salt And Pepper, to taste

Servings: persons

2 packages (3 Oz. Size) Ramen Noodles
1 teaspoon Cooking Oil
3 cups Cabbage, Shredded
1 cup Carrots, Shredded
2 Tablespoons Ponzu Sauce
2 Tablespoons Rice Vinegar
2 teaspoons Mirin Or Sake
2 teaspoons Sesame Oil
1 teaspoon Fresh Ginger, Grated
1/2 teaspoons Hot Chili Paste Or Sriracha Sauce
2 teaspoons Fruit Jam Or Fruit Juice
1/2 teaspoons Garlic Granules
4 stalks Scallions, Shredded Or Sliced
1 Tablespoon Sesame Seeds, Toasted
Salt And Pepper, to taste

1
Cook the ramen noodles in boiling water for 2-3 minutes, or until they just become tender. Drain the noodles when cooked, and rinse immediately with cold water. Toss the noodles with the cooking oil, and a dash of salt and pepper.
2
Put a second pot of water on, and bring it to a boil. Add 1/2 teaspoon of salt and the shredded cabbage. Boil the cabbage for exactly 1 minute, then add the carrots. Boil for 1 more minute, then drain. Rinse immeditely with cold water.
3
In a small bowl, whisk together the ponzu, vinegar, mirin, sesame oil, ginger, hot chili paste, jam/juice, and garlic. Combine the dressing and noodles, scallions, and sesame seeds in a large bowl, and toss them gently.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 packages (3 Oz. Size) Ramen Noodles, 1 teaspoon Cooking Oil, 3 cups Cabbage, Shredded, 1 cup Carrots, Shredded, and more.

Yes, Cold Slaw Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Slaw Ramen

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