Creamy Smoked Cheddar Macaroni And Cheese – a delicious recipe with Macaroni, Butter, All-purpose, u00bc, Black Pepper, Cayenne Pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook macaroni according to package directions, reducing the cooking time by about 1-2 minutes. Drain and set aside.
2
In the meantime, melt butter in a medium saucepan over medium heat. Sprinkle in flour and whisk to combine. Cook for 1-2 minutes to get rid of the starchy flavor in the flour. Add salt, black pepper, and cayenne pepper.
3
Remove pan from heat. Gradually add milk, whisking constantly, until milk is incorporated and smooth. Return pan to heat and bring to simmer. Stirring constantly, continue to simmer until mixture has begun to thicken.
4
Reduce heat to low. Stir in cheese. Continue to stir until cheese is melted.
5
Add in cooked macaroni. Gently stir until macaroni is coated with the cheese mixture.
6
Garnish with paprika and chopped fresh parsley, if desired.
312
kcal
Calories
24
g
Fat
8
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces, weight Elbow Macaroni, 1 Tablespoon Unsalted Butter, 1 Tablespoon All-purpose Flour, 1/4 teaspoons Salt, and more.
Yes, Creamy Smoked Cheddar Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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